
Fine Dining
Jingong
34 seats
Signature Dining Carriage
A 34-seat dining room with warm materials and a measured sense of Eastern ceremony.

Dining
Two themed dining carriages, two distinct moods
The dining interiors continue the burgundy, timber and gold palette of GOLDEN PANDA EXPRESS. Jingong is intimate and composed, while Jinyan brings dining, presentation and conversation into a more open setting.

Fine Dining
34 seats
Signature Dining Carriage
A 34-seat dining room with warm materials and a measured sense of Eastern ceremony.

Gathering
36 seats
Dining and Cultural Showcase
A 36-seat setting for shared flavours, conversation and selected cultural presentation.
Dining Philosophy
Dining aboard GOLDEN PANDA EXPRESS is shaped around pace, atmosphere and a sense of place. Menus, meal formats and beverage service follow the contract and formal pre-departure materials for each departure.
Seating, menus and dining services remain subject to final operating arrangements. Guests may share dietary restrictions or other requirements when making an enquiry.
High-resolution design gallery
Forward and reverse views, service areas, evening dining, performance corner, semi-private booths and table details reveal both themed dining carriages.








